All Your Questions Answered About Our Pearl Powder!

Freshwater pearls are ethically and sustainably farmed and grown in freshwater mussels.

The irritants and the oysters used in making freshwater pearls are smaller than saltwater pearls.

In addition, freshwater pearls live in lakes, rivers, ponds and other bodies of pristine fresh water.

Freshwater pearl powder also contains amino acids, minerals, and calcium carbonate crystals, and the protein conchiolin, but does not contain coenzymes.

Conchiolin are complex proteins that gives pearls their radiant shine.

When applied topically there are amazing skin benefits for skin problems, including acne, wrinkles and pigmentation. It is also a skin lightening agent, including anti aging benefits.

It is well tolerated by sensitive skin types.

Due to advanced technology for cultivating Freshwater Pearls, China has become the largest producer of Freshwater Pearl Powder in the industry, supplying approximately 95% of the Pearls in the world. Chinese Cultured Pearls excel in quality and are the most valuable Pearls found.

How Is Pearl Powder Made?

Pearls are ground into a nano-size powder by advanced biological technology, converting original calcium carbonate and protein into reactive calcium and amino acid.

Water solubility reaches 100%, so the powder is easily absorbed and utilized by the body, providing a array of innovative elements that promote radiant health and longevity.

Every batch is processed to the finest consistency for the best penetration, and laboratory tested.

Our manufacturing company uses a superior quality of cosmetic/food grade, fresh-water pearl powder direct from China pearl specialists.

Our pearl powder is made from pure, finely milled Freshwater Pearls that are rich in signal proteins and calcium compounds. The medicinal and beauty benefits of pearls have long been known to the Chinese, proven non-toxic and harmless to ingest and apply topically to skin.

It can be used topically or taken orally as an anti-inflammatory detoxification agent, and healing medicine.

How safe is our Pearl Powder and where is it from?

Freshwater Pearl Powder is 100% safe to take on a daily basis. It is Chemical Free, with no Shuck or Gypsum added - It is Pure, Non GMO, Cruelty Free, Sustainable.(freshwater mussels produce about 32 pearls during a single culturing cycle, plus the laborers are few).

Freshwater pearls form in various species of freshwater mussels, family Unionidae, which live in lakes, rivers, ponds and other bodies of fresh water.

The oyster shells contain important organic matters, such as amino acids, proteins and peptides. The shell contains 95% or more of calcium carbonate, and 0.1-5% of organic matrix proteins.

Oyster shells are composed primarily of calcium carbonate and conchiolin. Conchiolin are complex proteins which are secreted by a mollusc's outer epithelium (the mantle). Mantel is the tissue involved in the shell formation.

The nacre and sac materials are made by the mollusk's mantle, the layer of tissue cells that surround the body of the mollusk and lines the shell.

Oyster shell peptides have antioxidant activities that help trap and neutralize free radicals, thereby decreasing the damage to the body caused by free radicals. They also protect our bodies from certain diseases including inflammation and cancer caused by oxidative stress.

Calcium carbonate and magnesium carbonate are the primary ingredients of mollusk shells, with the remaining organic matrix containing proteins, glycoproteins, and polysaccharides. The rest of the shell includes silica, calcium phosphate, aluminum oxide, and iron oxide.

Essential amino acids like aspartate and glutamate are also in the shell, along with potent antioxidant properties that could boost your immune system. Calcium carbonate, one of the most abundant minerals on earth, is the main substance in the nacre within the pearls mollusc shell.

Nacre enables the regeneration of fibroblasts and osteoblasts which are essential for bone synthesis and mineralization, and the regeneration of connective tissue that produces collagen for collagen formation.

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